HACCP, which stands for Hazard Analysis and Critical Control Points, is a food safety system designed to protect against food hazards. ISO 22000, a global standard developed to ensure the safety of the world's food supply, aligns with this system. It establishes a comprehensive framework for implementing effective management practices within organizations of all sizes and industries.
Oman, the oldest independent state in the Middle East and one of the Gulf region's most traditional countries, has been actively working to diversify its economy since a downturn in oil prices in 1998. This focus on economic diversification has led to a growing demand for ISO certification in Muscat, as companies seek to enhance their stability and sustainability in a challenging market.
The primary benefit of HACCP for a company is the standardization of processes, which enhances business intelligence and control. Regardless of the specific advantages you seek from this certification, we will ensure that your company reaps the full rewards of implementing and achieving HACCP certification. Additionally, HACCP fosters teamwork, boosts employee productivity, and enhances morale by maintaining a clean and organized work environment.
Consultation involves offering professional guidance on challenges customers face as they move toward a better future.